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- In a saucepan or medium sized pot add plant based milk, cinnamon and pumpkin spice. Bring to a simmer and mix well.
- Take off the heat and mix in the Pure Café Pumpkin Spice
- Stir well, pour into two mugs and top off with whipped coconut cream. Serve immediately.
*Whip coconut cream by mixing with a handmixer or kitchen aid until coconut cream appears thicker.